HARRISBURG — Gov. Tom Wolf and state Secretary of Agriculture Russell Redding announced Saturday that a new strategic plan for agriculture is on the way, as they offered opening remarks at the 102nd Pennsylvania Farm Show.
U.S. and state dignitaries with Pennsylvania’s congressional agriculture committees and hundreds of visitors gathered at the Lancaster Farming Stage in the Exposition Hall for the ribbon-cutting ceremony that kicked off this year’s event with the theme “Strength in Our Diversity.”
“To help guide us, we are excited to roll out a strategic plan for agriculture this week, a future that we believe will be even stronger and more diverse. Governor Wolf recognizes the strategic importance of agriculture. He views agriculture as a resource, both an economic and a natural resource,” Redding said.
Joining them were U.S. Sen. Bob Casey; U.S. Rep. Dwight E. Evans, D-2, Philadelphia; U.S. Rep. Glenn Thompson, R-5, Howard Township; U.S. Department of Agriculture Under Secretary Greg Ibach; former state Secretary of Agriculture Dennis Wolff; Lt. Gov. Mike Stack; state Secretary of Education Pedro Rivera; Col. Tyree Blocker, commissioner Pennsylvania State Police; and other state officials.
Nathan Moyer, president of the state Future Farmers of America association for 2017-18, and Andrea Repetz, president of Pennsylvania 4-H Council, shared master of ceremonies duties. Rachel Duke, 2017 Pennsylvania Fair Queen alternate and 2016 Clearfield County Fair Queen, sang the national anthem.
Redding said to meet the demands of consumers at home and around the world, we need to invest in the industry.
“We can do that, but we need to invest in the producers and the businesses, systems and technology that allows us to demonstrate the diversity necessary to achieve that goal. Governor Wolf has done that.
Thanks to him and the administration, Pennsylvania has invested in agriculture. From helping new farms get started, seasoned farms expand and preserving our prime farm land, a renewed commitment to agriculture education programs at the K to 12 level, to restoring funding to Penn State University College of Agricultural Sciences, from tax credits to purchase equipment, to grants for food processing and hydroponic operations in Pennsylvania. The governor wants Pennsylvania to be a place where every person who wants to take on the noble task of feeding themselves and their neighbors, has the resources and tools to do it. Regardless of whether they’re on a 1,000-acre farm in Lancaster County or on a vacant lot in Pittsburgh,” Redding said.
Agriculture has evolved considerably in the face of changing demands, changing land use, changing population and evolving technologies, according to Wolf.
“I know firsthand the transformative power of agriculture and I’ve said this many times, I think I’m the only governor in the history of Pennsylvania who’s ever been an agriculture extension worker,” Wolf said, receiving a round of applause.
He said he worked in extension, with a specialty in high-yielding rice.
“When you’re able to grow your own food, and empower yourself, you can build wealth and strengthen your community and your nation. Agriculture has that same potential, that same power here in Pennsylvania, which is why we’ve been working so hard under my administration to invest in produce industry,” Wolf said.
“Over the past three years, we’ve invested more than $50 million in grants, loans, tax credits to help beginning farmers start new operations and help other producers upgrade their equipment, install conservation techniques and practices, preserve their farms. We’ve increased the Department of Agriculture’s operating budget by 23 percent. We’ve increased funding for farm land preservation by 45 percent. We’ve increased funding to the college of agricultural sciences at Penn State by more than $6 million over the past three years,” Wolf said.
He signed historic legislation that has created new markets and lowered tax burdens, he said.
“This week we’re going to unveil the first truly detailed assessment of agriculture’s economic impact on Pennsylvania. Because of that, we have a better handle on just how important this industry is to our economic vitality. Pennsylvania’s food and agriculture industries account for 18 percent of our state’s economy — $135.7 billion. That’s the economic impact of agriculture. It accounts for nearly 580,000 jobs in the state and total wages of nearly $27 billion a year. Those are hard-earned dollars that are going to our families, keeping our communities strong. But if we want to maintain that degree of impact, we cannot be complacent. Agriculture is an ever-changing industry,” Wolf said.
Further complications include the uncertainty we all face today — uncertainty over trade policies, uncertainty and implications of our immigration policy, uncertainty around falling commodity prices, uncertainty caused by a growing number of natural disasters, from droughts to rain events, the governor said. There’s also uncertainty caused by greater reliance on technology and automation.
“If we want to stay ahead of these curves, we need a plan,” Wolf said. The plan will offer strategic recommendations about where agriculture is headed.
“We want these kids to be able to look at farms and say, ‘I want a career in agriculture. I want a career in farming,’ ” he said.
The audience again applauded the governor.
“I want Pennsylvania to be a place where agriculture continues to thrive. Where everyone, regardless of your background, regardless of your ZIP code, everybody has a chance to succeed. By working together, by leveraging our strengths and embracing our diversity, we can set Pennsylvania agriculture on a really exciting, new path,” Wolf said.
Casey, meanwhile, shared remarks on the Farm Bill. He explained the Farm Bill is developed every couple of years. There’s a 2008 Farm Bill and a 2014 Farm Bill.
“We hope to get the 2018 bill done this year, and that will be one of the rare times it was done on time. We’re grateful for leadership on both sides of the aisle in both houses,” Casey said.
Unlike a lot of issues in Washington, the Farm Bill tends not to partisan. It tends to be regional, he said.
“The dairy safety net at the federal level is critically important to the country. So many people have told us of the shortcomings of the dairy margin protection program from the last farm bill. We have some work to do on that. We need to make significant changes to that policy, and some of the work on that has already begun. We know the Senate Appropriations Bill for 2018 provides an additional $500 million for dairy farmers, makes changes to that margin protection program and (keeps) enrollment at meaningful levels by reducing premiums.”
“The house has passed legislation that removes a $20 million cap on livestock insurance policies in order to make more room for dairy policies, so that’s a good development.
“I’ve joined, as many have, with Congressman Thompson, Congressman Evans and others in the Pennsylvania delegation to call on the department, the USDA, to administrative move to consider milk as an agricultural commodity in its own right, removing it from the cap altogether. That would be a good step forward, as well.”
“I want to also work on taking the success of the Pennsylvania Agricultural Surplus System, so called PASS, to the national level. Governor Wolf and Secretary Redding have shown great leadership in supporting local farmers and food banks through the PASS program. We want to make sure the nation benefits from that kind of program as well.
“Let me raise some real concerns that could raise some real fights. First and foremost, I was disappointed with the last farm bill for conservation programs that didn’t get the job done. I’ll work to oppose additional cuts to conservation spending in this year’s farm bill. These programs provide essential support for producers, especially those in the Chesapeake Bay watershed.
I will oppose, aggressively, some of the cuts that have been proposed to the nutrition programs,” Casey said.
The farm show runs through Jan. 13 and is free, but parking costs $15. Hours are 8 a.m. to 8 p.m. today, 8 a.m. to 9 p.m. Monday to Friday and 8 a.m. to 5 p.m. Jan. 13. One of the new features this year is the Agricultural Artistry in the Family Living area of the Main Hall. It displays pieces of crop art created for last year’s Dillsburg Farmers Fair.
Paul Tucker, vice president of the Dillsburg Farmers Fair, said his fair has had two-dimensional crop art for the last 15 years and three-dimensional crop art for the past eight years. “Someone showed me pictures of crop art at the Minnesota state fair and when I saw it, I thought Dillsburg should do this too,” Tucker said.
He thought the effort artists took to make their creations should be seen by others, so Tucker asked the state farm show organizers if he could exhibit them in a state venue and was approved. His fair is also celebrating its 102nd year. Tucker, and his wife, Kimberly, manned the booth at this year’s farm show, which displayed a variety of artists’ works using seeds like mustard, poppy, sesame and sunflower; or black pepper, red quinoa, corn, kidney beans and spinach. Artists used tacky gel glue to stick the seeds and materials onto their base. One detailed image depicts Princess Leia from “Star Wars” and another featured Rick Moranis from “Spaceballs.”
“Most people have come by and say, ‘What is that?’ Or they recognize Rick Moranis,” Tucker said. Other creations featured landscapes, kittens, rabbits and mice.
A schedule of events can be found at www.farmshow.pa.gov.
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