HAMBURG — Heidi Moser, Port Carbon, knew her husband, Jason, was up for the challenge.
Moser encouraged Jason to enter the amateur hamburger eating contest Saturday at the 14th annual Taste of Hamburg-er Festival.
“He inhales his food,” Heidi laughed while describing her husband’s affection for the beefy indulgence. It was the couple’s first time participating in the festival, which is coordinated by Our Town Foundation and draws an estimated 40,000 guests annually.
“I love burgers and eat burgers all the time. Nine times out of 10 when we go out, I get a burger,” Jason said.
His preferred patty choice: “Anything with bacon,” he said.
Joining Jason in the amateur division for the contest were Andrew and Larry Simmons, two brothers from Stevens.
The Our Town Foundation is Hamburg’s nonprofit community revitalization corporation. The festival supports the foundation’s mission to “preserve, promote and revitalize downtown historic Hamburg for families and future generations to enjoy.”
Karen Harakel, Reading, said it was the first year she and her husband attended, since they both had time off from work.
“The Cajun roasted corn was one my favorites. My husband had the bacon cheeseburger from the WOW truck and said it was really good,” Harakel said, referring to WOW Foods LLC at the corner of Third and State streets.
“It was fun to walk through and see all the different types of hamburgers. We were also amazed at the beautiful houses here. It was impressive,” Harakel said. The couple was among a crowd of onlookers watching New Ringgold chainsaw artist Todd Gladfelter carve a wild turkey out of wood at his booth on State Street.
Lizzie Schwinger made a repeat performance Saturday, returning as the junior champion in the Dine and Dash event. The Hamburg Area High School freshman is a member of the school’s cross country and track teams. She said she practices five days a week and also joins her mother, Deb Schwinger, on 5K walks. Her mother is on the race committee for Blue Mountain Wildlife, a conservation group that coordinated the event.
“I ate the two burgers from Russo’s and Westy’s,” Schwinger, 14, of Hamburg, said. For the Dine and Dash and Trail Race, runners ate a hamburger, then they ran a mile, ate a second hamburger, and ran another mile back to the finish line. There were 34 people entered for the run. Lizzie Schwinger received an award plate for her win.
Elaine Cook and her husband, Alan, Centerport, were also on the race committee and said they wanted to promote the natural resources of the area and support the Our Town Foundation. This year, the race had five or six entrants in the dog division, where owners and their pups could take part, as well as a costume division, according to Cook. The mission of Blue Mountain Wildlife is the preservation and conservation of the wildlife and wetlands along the scenic Schuylkill River. The Bartram and Thurman Madiera trails and the surrounding environments provide a great opportunity for biking, hiking and running, Cook said.
The burgers at Deitsch Eck are her favorite, she said.
Jacob Kaszuba, Whitehall, and his wife, Julie, and son, Mansell, experienced the festival for the first time.
“We’ve been trying to get here for years,” Kaszuba said. The family said a sign on 15th Street in Allentown alerted them to the festivities. It was a television commercial that caught their attention for what type of burger they wanted to try — the “Skook Burger”.
It featured a 1/4-pound burger topped with caramelized Yuengling onions, Kowalonek’s kielbasy and a Mrs. T’s pierogi, and was offered by It’s Just Barbecue aka The Pink Pig.
Mansell, 7, was less daring in his approach to hamburger toppings.
“I just like ketchup and cheese,” he said.
Stacy Kehl, owner of Hamburg Diner, offered a new burger this year, The Shepherd’s Pie Burger. She said a friend, Chris Driesbach, came up with the combination for the patty, which featured onions, corn and peas, and was topped with a scoop of mashed potatoes and beef gravy.
Their California Cheeseburger, with lettuce, tomato, onion, green pepper and mayo, is one of their top sellers, Kehl said. The Hamburg Diner brought 375 burgers to sell, she said, and has been a staple at the event for the past five years.
Alyse Mitten and Carl Hein, Hamburg, enjoyed the festival in their home community and stopped to see the artwork at the Art & Craft Gallery of Hamburg, along State Street.
“This lets them (visitors) know about Hamburg and showcases our talent,” Mitten said.
She said the hamburger on a glazed doughnut was her favorite.
“You might not think it would be good, but you’ve got a hole in the middle of the doughnut where the burger oozes out. You’ve got to share it. There’s a lot of good ones here,” Mitten said.
Author Kathy M. Miller, New Ringgold, offered signed copies of her fourth book of the "Chippy Chipmunk" series, “Chippy Chipmunk Feels Empathy,” while greeting gallery visitors. She also brought the Chippy Chipmunk mascot, who posed for photos with fans.
Cindy Blefgen, Hamburg, serves as treasurer for Our Town Foundation and was manning an information and balloting booth Saturday at State and North Third streets. She said there were a lot of ballots being submitted for “The Best Burger” as of 1:30 p.m. One visitor even came from Houston, Texas, she said. Despite the rainy weather, there were 100 people already waiting in line at 10 a.m. for their favorite burger, according to Blefgen.
This year, the festival was extended an extra block to the 100 block of South Third Street to accommodate 50 new vendors, according to Deena Kershner, executive director of Our Town Foundation.
Barbara Guy, an Easton artist who operates Loops & Lyrics, was a first-time vendor. She offered handmade, textured and hammered, leather and metal jewelry.
“I’ve heard this was a good show with a lot of people and that it was a lot of fun,” Guy said. Joining her were her daughter, Christina Guy, 15, and a family friend, Julienne Hogan, 15.
Stephanie Prazenka, Green Lane, and her mother, Marita Beers, Zionsville, both served as volunteers on the Our Town Foundation planning committee. They assisted visitors to the beer garden on State Street.
“We’re making sure they’re over 21 if they want to drink, but anyone’s welcome,” Prazenka said. “A lot of people will be coming here for the burger eating contest at 2.”
Winners of the hamburger eating contest in the amateur division were members of the Banana Split team — Andrew Maoury, Sinking Spring, Brett Cooper, Denver, and Troye Cooper, Mountville.
Winner of the professional hamburger eating contest was Bob “Notorious B.O.B.” Shoudt, Royersford, who downed 13 1/2 burgers.
The restaurant with the overall best burger was Bull N Bear Restaurant, which also won for best taste and originality. Kooper’s Chowhound Burger Wagon won for best burger appearance.
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