n Ashland: The Ashland Area High School Class of 1965 will hold its 50-year reunion Sept. 6. Organizers need information on how to contact the following classmates: Brenda Brobst, Susan (Misunas) Paul, Lonna (Mallams) Malafarina, Mary (Karpovitch) Schlader, Betty Boehmer, Dennis Corrigan, Maryann (Hassell) Garroway, Laura (Boyer) Heffner, Dorothy (Ennis) Kaseman, David Moll, Joyce (Minahan) Purnell, James Umlauf and Diane (Brosius) Wolfgang. Anyone with the information is asked to call Ruby at 570-875-3182 or Kathy at 570-985-6384.
n Ashland: The Ashland Area Historic Preservation Society will hold its monthly meeting at 7 p.m. today at its headquarters, 316-318 Centre St. Army veteran Thomas Dando, Gordon, will speak on his trip last year to Normandy for the 70th anniversary of the D-Day Invasion. The meeting is open to the public with free admission. Light refreshments will be served.
n Port Carbon: The Cressona Band will perform a free concert at 7 p.m. Today at Gazebo Park, Pine and Pike streets. There will also be selections from the Junior Cressona Band. People should bring lawn chairs to enjoy the music.
n Pottsville: Installation of officers by the Pottsville Rotary Club will be held during its regular luncheon meeting on July 1, a departure from the club’s normal practice aimed at reducing the cost. The money saved, according to the Rotary Bulletin, will be used, along with a match from Rotary Charities if needed, to donate a “Shelterbox” for earthquake relief in Nepal. The club’s Kauffman chicken sale is set for Saturday at Boyer’s Markets, Pottsville. Club President Eric Lieberman said the new Pottsville Rotary tent will be at the site. The club will use the tent in various venues in a bid to raise awareness about Rotary. During a recent club meeting, Frank Peron, sergeant-at-arms, distributed a sheet on Rotary etiquette. Pottsville Rotary Club meetings are held at Vito’s Coal Fired Pizza in the Coal Creek Commerce Center, Saint Clair.
n Pottsville: Donations to the Schuylkill Area Community Foundation help people “right here in your community,” according to Eileen Kuperavage, SACF executive director. SACF “provides an ideal way to easily give back and make a positive difference in the lives of people in Schuylkill County,” she said in a release. SACF manages 143 funds and the annual fund earnings are distributed as specified by the donor. Kuperavage said contributions may be made to any fund at any time and in any amount. For more information about establishing a fund, visit www.sacfoundation.com or call Kuperavage at 570-624-7223.
n Shenandoah: The APPRISE Program of Diakon Community Services is available from 8 a.m. to noon the second Friday of each month at the Shenandoah Senior Community Center, 116 N. Main St. An APPRISE counselor is available for Medicare, extra help, Medicare Savings Program and PACE/PACENET applications. The service is free but appointments are required. For more information, call 570-624-3026.
n Shenandoah: Efforts to collect food for the food bank, which distributes items from the Divine Mercy Roman Catholic Parish office, 108 W. Cherry St., are ongoing. People are asked to bring donations of nonperishable food to the Divine Mercy or St. Casimir worship sites on the weekend or drop items off at the parish office during regular office hours. Examples of useful items include tuna, Spam, canned meats, powdered milk, peanut butter and jelly, cereal, spaghetti, sauce, and similar fare.
n Shenandoah: The Shenandoah Downtown Open-Air Farm Market is in full swing from 8 a.m. to noon Tuesdays and Fridays through November. Regional farmers and growers set up shop along the east side of the first block of South Main Street and the south side of the first block of East Centre Street near the more than century-old Bolich & Burke building. They offer fruits, vegetables, various plants/flowers and other fare. The event, the oldest of its kind in the region, is sponsored by the Greater Shenandoah Area Chamber of Commerce. Chamber Treasurer Mark Bernardyn is the market committee chairman. Additional farmers/growers are welcome to participate.