Orthopedic clinic slated by society
POTTSVILLE — The Schuylkill County Society for Crippled Children will conduct a pediatric orthopedic clinic for children up to age 18 at Lehigh Valley Hospital–Schuylkill S. Jackson Street on Friday, Jan. 10.
Dr. Peter V. Scoles of Shriners Hospital for Children, Philadelphia, will provide free orthopedic evaluations, according to an event release.
For more information or to schedule an appointment, call the society office at 570-622-7170. Office hours are 9 a.m. to 3 p.m. Mondays through Fridays.
LVH-Schuylkill earns Gold Seal stroke care
POTTSVILLE — Lehigh Valley Hospital-Schuylkill has earned Gold Seal of Approval certification as an Advanced Primary Stroke Center from the Joint Commission, according to a hospital press release that regional patients now have better access to stroke care.
The certification, according to the release, reflects the hospital’s continuous compliance with performance standards.
A stroke is a sudden interruption in the blood supply to the brain, medical officials said in the release, adding that most strokes are caused by an “abrupt blockage of arteries leading to the brain (ischemic stroke). Other strokes are caused by bleeding into brain tissue when a blood vessel bursts (hemorrhagic stroke).”
A primary stroke center is a hospital-based center with the resources and processes to care for acute stroke: “At LVH–Schuylkill, that means members of the health care team can administer thrombolytic therapy — clot busting drugs — in the hospital setting and patients can likely spend their hospitalization at the local hospital,” according to the release.
LVH-Schuylkill underwent a rigorous, onsite review in September, during which a Joint Commission reviewer evaluated compliance with related certification standards. Joint Commission standards are developed in consultation with health care experts and providers, measurement experts and patients. The Joint Commission Primary Stroke Certification is offered in collaboration with the American Stroke Association.
Bill Reppy, LVH-Schuylkill president, said in the release the hospital is honored to receive the recognition and “even more thrilled for what it means for those in our community in need of primary stroke care.”
Paul Delpais, MSN, stroke coordinator at LVH–Schuylkill advised in the release the people should use the “BE FAST” test to check for the most common symptoms of a stroke:
• Balance: Is balance or coordination suddenly impaired?
• Eyes: Is vision suddenly blurred or double?
• Face: Smile and see if one side of the face droops.
• Arms: Raise both arms. Does one arm drop down?
• Speech: Say a short phrase and check for slurred or strange speech.
• Time: If the answer to any of these is yes, call 911 right away and write down the time when symptoms started.
For more information about the Lehigh Valley Health Network, go online to LVHN.org, or go to its Facebook and Twitter sites.
Giant volunteers make courage capes
DANVILLE — More than 30 volunteers from Giant Food Markets, including team members and district directors from regional stores, will be on hand from 9 a.m. to 2:30 p.m. Wednesday, Dec. 11, to make 400 courage capes for patients at the Geisinger Janet Weis Children’s Hospital Pediatric Emergency Department.
According to a Geisinger press release, courage capes will be handmade from donated T-shirts adorned with fun images and words such as courage, strength and bravery.
“When children come to the emergency room, it is a scary situation. Pediatric patients can choose a cape and wear it around their neck to help give them courage during their stay,” according to the release.
In Schuylkill County, Giant markets are located in Pottsville and Cressona.
Giant has been a partner of Children’s Miracle Network hospitals since 1997. Locally, they have raised more than $6.7 million for the Geisinger Janet Weis Children’s Hospital, officials said in the release, adding that volunteers from Giant are making capes as a way to help the children’s hospital celebrate its 25th anniversary.
For more information, call Mike McMullen at 814-272-5018 or email mmmcmullen@geisinger.edu.
In a related development, Giant, in a company release, announced that a record-breaking total of $814,223 was donated to local Children’s Miracle Network hospitals by customers during the company’s Candles for Kids fundraising campaign, held in more than 180 Giant and Martin’s food markets Nov. 10-23.
Money from the Candles for Kids fundraising campaign benefit CMN hospitals including Penn State Children’s Hospital in Hershey and Geisinger Janet Weis Children’s Hospital in addition to other CMN hospitals in Philadelphia, Pittsburgh, Washington, Virginia, West Virginia and Baltimore.
“For more than two decades, Giant has donated more than $45 million in support of programs and services at our local CMN hospitals, which has helped to fund cutting edge technology and construction of new facilities to better serve patients,” John Ponnett, Giant’s senior vice president of retail operations, said in the release.
For more information, call Ashley Flower at 717-254-2971 or email ashley.flower@giantmartins.com.
DSI again selling soups in fundraiser
SHENANDOAH — The revitalization group Downtown Shenandoah Inc., 116 N. Main St., will have a fundraiser soup-and-sausage hoagie sale beginning at 10 a.m. Thursday, Dec. 12, at its downtown center.
Soups are $6 per quart and $3 per pint and sausage hoagies are $3.50 each.
The soup variety includes New England clam chowder, chicken noodle, beef vegetable, split pea, pasta fagiole, kielbasa, chili, beef barley and potato cheese.
To order, call 570-462-2060. All are welcome.
Chamber lists grand openings
POTTSVILLE — A ribbon-cutting and grand opening ceremony will be held at 11:30 a.m. Wednesday, Dec. 18, in Fairlane Village mall for Athletics In Motion Inc.
Those planning to attend are asked to RSVP to the Schuylkill Chamber of Commerce by calling 570-622-1942 or emailing Samantha Schivinski at schivinski@schuylkillchamber.com.
Other grand openings for which the chamber is preparing include (with RSVPs to Schivinski):
• Jewel Women’s Center, noon Thursday, Jan. 9, 103 E. Main St., first floor, Schuylkill Haven.
• Barley Snyder, noon Wednesday, Feb. 5, 950 E. Main St. Suite 212, Schuylkill Haven.
Santa Trot ready for another go
The 2019 Shenandoah Santa Trot is a go for Saturday, Dec. 14.
Tickets are $25 and include a T-shirt and specials at each bar on the trot agenda, according to the event’s Twitter site (#santatrot2019).
Proceeds will benefit the Shenandoah Christmas Lighting Fund of the Greater Shenandoah Area Chamber of Commerce.
The trot features scores of participants, many in holiday attire, walking to visit local taverns. It has become a legendary Shenandoah event that attracts borough residents and returning natives as well as visitors.
Bill Cuff and Desiree Alsvan have been among the trot originators and organizers.
St. Luke’s signs Good Food pledge
BETHLEHEM — St. Luke’s University Health Network has signed the Good Food, Healthy Hospitals pledge after the initiative secured a five-year national grant to expand the program statewide, according to a network press release.
The president of each network campus signed the pledge, taking the next step to promote good health care through good food choices in all the hospital settings: patient meals, cafeteria meals, catering and vending machine operations, according to the release.
The guidelines are based “on existing evidence-based standards to ensure they follow the latest dietary guidance. These commitments include purchasing locally sourced and sustainably produced foods and increasing the overall nutritional value of the snacks, meals and beverages offered at the hospital campuses,” network officials said in the release.
“Ensuring access to fresh, unrefined, locally-sourced food in our hospitals demonstrates our health system’s commitment to preventive care,” Amy Previato, SLUHN network director and employee wellness Department of Community Health and Preventive Medicine, said in the release.
Other facilities that have signed the pledge work closely with the Good Food, Healthy Hospitals team, including the Pennsylvania Department of Public Health, Philadelphia Department of Public Health and The Common Market Mid-Atlantic for technical assistance.
Funding is provided by the state Department of Health through the State Physical Activity and Nutrition grant and Preventive Health and Health Services Block Grant from the Centers for Disease Control and Prevention.
By partnering with local farmers, St. Luke’s offers weekly shares of locally grown produce to employees across the network for a 20- week growing season. This program has grown from one farmer delivering weekly to three locations to 10 farmers delivering weekly to 18 locations throughout the network, according to the release.
More information about the healthy foods initiative is available online at http://foodfitphilly.org/goodfoodhealthyhospitals.