Gynecological center to open
TAMAQUA — St. Luke’s University Health Network has announced that Michael Patriarco, DO, and Valerie Schissler, CRNP, will expand their services into Tamaqua, where they will begin seeing patients on Thursday, according to a network release.
Their new location, St. Luke’s Center for Advanced Gynecological Care, will be located at 120 Pine St., Suite A. Their office hours will be the first and third Tuesday mornings of the month, as well as the second and fourth Thursday afternoons.
They will continue to see patients in their Allentown office, according to the release.
Patriarco and Schissler will welcome new patients of all ages. For scheduling, call 484-426-2670.
Patriarco specializes in minimally invasive gynecologic surgery and performs several in-office surgical procedures. Certifited nurse practitioner Schissler has 18 years experience working with urogynecology.
“We are thrilled to be able to bring the services and care of our Allentown office into the Miners market, to bring women a better all-around experience,” Patriarco said in the release.
Their practice specializes in women of all ages with pelvic pain, irregular or heavy periods, uterine fibroids, endometriosis, urinary incontinence, various birth control options, gynecological needs as well as women’s general health concerns.
Farm to Square
on OBPA’s agenda
ORWIGSBURG — The Orwigsburg Business and Professional Association will sponsor Farm to Square — “where wine, farmers and families meet — from 5 to 8 p.m. Aug. 8 in the town square.
The event, according to a release forwarded by the Schuylkill Chamber of Commerce, will feature “farm fresh food, delicious drinks, food trucks, kids activities and live music by Radioactive Munsters.
All are welcome. For more information, email orwigsburgbusinesspa@gmail.com or go to on Facebook: Orwigsburg Business and Professional Association.
Ribbon cutting
for urgent care
SAINT CLAIR — A ribbon cutting is set for 4 p.m. July 16 for MedExpress Urgent Care, 4 Clover Drive, according to a Schuylkill Chamber of Commerce flier. Refreshments will be served.
People planning to attend should RSVP to Samantha Schivinski at schivinski@schuylkillchamber.com or call 570-622-1942.
The site, located at the Coal Creek Commerce Center, will be open for patients on July 17. Hours will be 8 to 8 every day with a full medical team, according to the flier. People need to simply walk in.
St. Luke’s provides
robotic surgery
BETHLEHEM — St. Luke’s University Health Network now offers a minimally invasive robotic surgery to place a LINX device in patients suffering from gastroesophageal reflux disease and repair associated hiatal hernias, according to a network press release.
St. Luke’s thoracic surgeon Dr. Dustin Manchester and bariatric surgeon Dr. Maher El Chaar both have been trained in the LINX procedure.
The procedure, Manchester said in the release, “has significantly fewer complications of recurrence, slippage or gas bloating than the traditional fundoplication. Moreover, the LINX device does not change the patient’s own natural gastric anatomy,” which is the case with a traditional fundoplication,
The LINX device, according to the release, is a string of magnetic titanium beads on a wire that is custom fit to each patient. During the procedure, the device is placed surgically at the gastroesophageal junction. The magnets help keep the lower esophageal sphincter closed to prevent reflux. When a patient swallows, the LINX device opens temporarily to allow food and liquids into the stomach.
Most patients stay in the hospital for one night and are discharged to home the following day. As this procedure is performed minimally invasively with small incisions, most patients have very little pain and can return to work within a few weeks.
Using robotic assisted surgery to place the LINX and repair the patient’s hiatal hernia when appropriate has benefits for both the surgeon and the patient. “It gives the surgeon better visualization and an easier way to find the anatomical planes,” El Chaar said in the release, adding, “It’s also less painful than standard laparoscopic approach for the patient.”
Manchester said robotic-assisted surgery “allows the surgeon practically unlimited dexterity and precision of movements all through small, minimally invasive incisions” and for patients with larger hernias, robotic surgery “gives the surgeon more controlled access up into the chest, allowing for a more complete dissection of the hernia, thus leading to fewer recurrences.”
For more information about the LINX procedure, call St. Luke’s at 866-785-8537 or go online to www.linxforlife.com.
Chamber updates events listings
POTTSVILLE — The Schuylkill Chamber of Commerce has several upcoming sessions on its agenda. People may register for all chamber programs online at www.schuylkillchamber.com or by calling 570-622-1942. The chamber and the SEDCO/chamber conference center are at Union Station, 1 Progress Circle, Suite 201, Pottsville, PA 17901.
• “Burnout: The Enemy of Professional Growth and Effectiveness,” 11 a.m. to 1 p.m. July 17 at the chamber’s Union Station headquarters. The speaker will be Edy P. Pierre, MA, MPA. The cost is $25 for chamber members and $50 for nonmembers.
• The Business After 5 O’Clock Mixer is set for 5 to7 p.m. July 17 sponsored by Providence Place Senior Living, 2200 First Ave., Pottsville. A new member orientation will be at 3:30 p.m.
• Pour Tour, From Farm to Glass, sponsored by the chamber agribusiness committee, is set of Aug. 17 with a 9:30 a.m. depart from Union Station, Pottsville, and a 4 p.m. return. Tickets are $35 each and include lunch; people must be 21 or older to attend. Tour guide will be Patrick M. “Porcupine Pat” McKinney, environmental education coordinator with the Schuylkill Conservation District. Stops will include D.G. Yuengling & Son Inc., Pioneer Evergreen Farms, Jersey Acres Farms/Stone Mountain Winery. Goody bags will be provided by Mauch Chunk Trust Co. Attendees must wear completely closed shoes.
• The chamber offers a new-member benefit, a human resources helpline that provides “fast, personal help from real live HR professionals,”according to a chamber flier.
Help is available regarding FMLA, ADA or leaves of absence; employee discipline, termination or employee relations; questions about drug testing or harassment, officials said in the flier.
“Call during regular business hours to speak with an HR expert,” according to the flier. The toll-free helpline is 844-318-0699. For after-hours calls, leave a message and the call will be returned the next business day. People may also email questions to HRHelpline@schuylkillchamber.com.
People may register for all chamber programs online at www.schuylkillchamber.com. The chamber and the SEDCO/chamber conference center are at Union Station, 1 Progress Circle, Suite 201, Pottsville, PA 17901.
• A program called WEDnetPA is funded by the state Department of Community and Economic Development and administered by Lehigh Carbon Community College, according to a chamber flier.
“You may qualify for WEDnetPA funding if your company is based in Pennsylvania, a manufacturing or a technology-based business,” according to the flier.
Organizations may be eligible to receive up to $450 per person for essential skills training and up to $850 per person for advanced technology training.
For more information, apply to Maureen Donovan, Center for Leadership & Workforce, be emailing mdonovan@lccc.edu or calling 570-668-6880 or 610-799-1245.
Food for profit workshop on tap
READING — For food entrepreneurs who have ideas for products, the Penn State Extension will have a Food for Profit one-day, interactive workshop to help people through the maze of local and state regulations, food safety issues and marketing and business management viewpoints that must be considered in setting up a successful commercial food business.
The course will take place from 9 a.m. to 3:30 p.m. Wednesday at Penn State Berks, 7009 Tulpehocken Road.
The workshop will take participants step-by-step through the start-up entrepreneurial process, according to an event release. It will provide people with the information and skills needed to assess whether an idea has potential to become something that will sell at a profit.
Conducting a feasibility study, performing marketing research and beginning to draft a business plan are a few of the concrete tools that will be taught by certified instructors and business experts. By attending the class, entrepreneurs will learn how to evaluate the opportunities on paper before seeking funding or taking action.
This course is open to all, and lunch will be provided. The cost is $79 per person and includes all course material. Advance payment and registration are required for the workshop. People may register online at http://extension.psu.edu/food/safety/entrepreneurs or by calling the registration coordinator at 877-345-0691.
For information about the workshop, contact John Wodehouse at jpw20@psu.edu or at 610-696-3500.
Penn State Extension, according to the release, is a modern educational organization “dedicated to translating scientific research into real-world applications to drive progress.” In support of Penn State’s land-grant mission, extension programs promote “a vibrant food and fiber system, a clean environment and a healthier population for Pennsylvania and beyond.”
Penn State Extension helps individuals, businesses and communities address problems and realize opportunities through a portfolio of educational programs, products and services.
Pioneer Day
set for Aug. 17
ASHLAND — Pioneer Tunnel Coal Mine & Steam Train will host its 27th annual Pioneer Day from 10 a.m. to 5 p.m. Aug. 17.
This year’s event will be a celebration of Pioneer Tunnel’s 57th anniversary as a tourist attraction.
In addition to its coal mine tours and steam train rides, the event will include entertainment by the Breaker Boys and other live performers.
People will be able to enjoy food, crafts and games provided by vendors. Organizers in a release invited people to “bring a lawn chair and enjoy the day.”