The following is the Preferred Senior Menu for Aug. 29 to Sept. 2:
Monday — Hot dog with bun, baked beans, peas and carrots, mozzarella cheese stick.
Tuesday — Chicken salad, whole wheat bread, mixed vegetables, apple.
Wednesday — Swedish meatballs with rice, green beans, corn, nectarine.
Thursday — Sliced pork with gravy, mashed potatoes, country blend vegetables, whole wheat bread, fruit juice.
Friday — Pollock fish patty with cheese or cheeseburger, both with hamburger bun, cauliflower with cheese sauce, dice carrots.